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TAPAS

TAPAS

To nibble on

Gordal olives with orange, bay & fennel 3.5
Almonds, giant corn and broad beans fried with
salt & a touch of sweet paprika 3.5
Sourdough bread 3 (with alioli 25p or Olive oil 50p)
Venison chorizo picante with pickles 3.5
Boquerones – the best anchovies, in oil 3.5
Mesa Pickles – sweet chillis, cornichons & piquillo peppers in Moscatel vinegar 4
Chorizo de Bellota 100% Iberian acorn fed chorizo 5.95
Add a 75ml glass of:
Manzanilla sherry 4.5
Oloroso sherry 5

Vegetable tapas

Tortilla with alioli 3.5
Syrian lentils with cumin yoghurt sauce 3.5
Braised chickpeas with lemon & spinach 3.5
Padron peppers sauteed in olive oil 3.5
Slow cooked cauliflower with coriander & spices 4
Patatas Bravas with alioli 4
Raw fennel & Braeburn apple salad with mint & Moscatel Vinegar 4.95
Aubergine fries with cumin salt and miel de caña 4.95
Haloumi cheese, spiced broad bean puree, slaw and chilli yoghurt 5.5

Fish tapas

Smoked sardine fillets & sweet peppers on toast 4.95
Gambas al pil pil Prawns fried in garlic, pimenton & chilli with parsley & lemon 5.95
Roast hake with orange & cumin butter with slow cooked cauliflower 6.50
Crispy octopus with Valencian style arrocina beans & mojo verde 7.95
Seared Scallops with morcilla, spiced broad bean puree & membrillo £9.5

Meat tapas

Chorizo pan-fried in Asturian cider 4.5
Chorizo & tortilla on toast with alioli 4.5
Adobo marinated chicken thigh, Padron peppers & chilli yoghurt 5.95
Overnight brisket with patatas a lo pobre & romesco sauce 7.5

Dessert & dessert wine

Frozen Crema Catalana with orange torta & caramel shards 4.95
Dark chocolate & salted caramel pot with crème fraîche & chocolate crumble 4.95
Tarta de Santiago – Spanish almond tart with whipped cream 4.95
A scoop of organic vanilla ice cream with sweet PX sherry 4.95
Rosemary-cured Manchego with anise & orange torta 4.95
Nutella chocolate truffles 3.95
Add a 75ml glass of:
Pedro Ximenez sherry 5
El Castaño Monastrell dessert wine 5.5

Discretionary 10% service charge on tables of 6 or over
Please let us know if you have any dietary requirements or allergies

FOOTER

Contact

Reservations 0117 970 6276
info@mesabar.co.uk
2B North View, Westbury Park, Bristol, BS6 7QB

Website designed by Christian Thorne

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