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To nibble on

Gordal olives with orange, bay & fennel 3.5
Almonds, giant corn and broad beans, fried with salt & a touch of sweet paprika 3.5
Sourdough bread 3
with alioli 25p or Olive oil 50p
Venison chorizo picante with pickles 3.5
Boquerones – the best anchovies in oil 3.5
Mesa Pickles – sweet chillis, cornichons &
piquillo peppers in Moscatel vinegar 4
Add a glass of:
Manzanilla sherry 4.5(75ml)
Oloroso sherry 5 (75ml)

Vegetable tapas

Tortilla with alioli 3.5
Syrian lentils with cumin yoghurt sauce 3.5
Braised chickpeas with lemon & spinach 3.5
Padron peppers sauteed in olive oil 3.5
Slow cooked cauliflower with coriander & spices 4
Patatas Bravas with alioli 4
Little gem salad with manchego and a caper & dill dressing 4.5
Aubergine fries with cumin salt and miel de caña 4.95
Haloumi cheese, spiced broad bean puree, slaw and chilli yoghurt 5.5

Fish tapas

Smoked sardine fillets & sweet peppers on toast 4.95
Giant grilled wild prawns (x2) 4.95
Gambas al pil pil 5.95
Roast hake with orange & cumin butter with slow cooked cauliflower 6.50
Crispy octopus with Valencian style arrocina beans & mojo verde 7.95

Meat tapas

Duroc pork chorizo, pan fried in Asturian cider 4.5
Chorizo & tortilla on toast with alioli 4.5
Adobo marinated chicken thigh, Padron peppers & chilli yoghurt 5.95
Chorizo de Bellota – 100% Iberian acorn fed chorizo 5.95
Overnight brisket with patatas a lo pobre & romesco sauce 7.5

Dessert & dessert wine

Frozen Crema Catalana with orange torta & caramel shards 4.95
Dark chocolate & salted caramel pot with crème fraîche & chocolate crumble 4.95
Tarta de Santiago with whipped cream 4.95
A scoop of organic vanilla ice cream with sweet PX sherry 4.95
Rosemary cured Manchego with anise & orange torta 4.95
Nutella chocolate truffles 3.95
Add a glass of:
Pedro Ximenez sherry 5 (75ml)
El Castaño Monastrell dessert wine 5.5 (75ml)

Discretionary 10% service charge on tables of 6 or over
Please let us know if you have any dietary requirements or allergies