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To nibble on

Gordal olives with orange & bay £3.50
Valencian fried almonds £3.50
Fried & salted broad beans £3
Sourdough bread with arbequina oil £3
Iberico chorizo picante with artisan breadsticks £3.50
Iberico salsichon with artisan breadsticks £3.50
Boquerones, the best anchovies in oil £3
Add a glass of Micaela Manzanilla sherry £4.95(75ml)

Vegetable tapas

Sweet pickled chillis with piquillo peppers £3.5
Syrian lentils with cumin yoghurt sauce £3.5
Traditional Spanish tortilla £3.5
Slow cooked cauliflower with coriander and spice £4
Raw salad of fennel and apple with dill £4.5
Pisto- a vegetable stew from Murcia with a hens egg £5.5

Fish tapas

Cod, leek and piquillo croqettes £3.95
Russian salad with cofit tuna belly £4.95
Tiger prawn and artichoke fritto with aioli £5
Octopus, fried with potato and paprika £6.95
Hake fillet with smashed courgette, lemon & chilli £6.95

Meat tapas

Sobrassada on toast with blossom honey £4
Grilled chorizo with morcilla de burgos £4.50
Mesa fries- home fries with venison and pork
Estofado, pickled chilli & manchego £6.50
A selection of artisan cured meats £7
Fabada- a stew from Asturia, made with crisp
pork, smoked chorizo, morcilla & white beans £7
Px braised brisket with chickpeas, cumin & romesco £7.50

Dessert & dessert wine

White chocolate blondie with Seville orange cream £4.95
Add a glass of Micaela, Pedro Ximenez sherry £4.95 (75ml)
Malted biscuit Semi Fredo, with marshmallow and salted caramel sauce £4.95
Add a glass of Aleatco di Puglia dessert wine £4.95 (75ml)
A scoop of organic vanilla ice cream with a
shot of Frangelico liquer £5.95
Aged manchego with membrillo & oat cakes £4.95
Add a glass of Micaela Oloroso sherry 4.95 (75ml)

Discretionary 10% service charge on tables of 5 or over
Please let your server know if you have any dietary requirements