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MOTHERS DAY

MOTHER’S DAY SPECIALS

Coca de Verduras
Roasted carrots, fennel and shaved Sujaira goats cheese served on a baked sourdough base £6.50

Fideuà de Mariscos
A pasta dish from Valencia similar to paella with prawns, peppers, onions, garlic, saffron & a crab bisque £6.95

Crispy pork belly
with morcilla, celeriac puree & PX jus £7.50

Long aged Galician entrecôte steak
served medium rare with patatas gratinadas & wild mushroom estofado £10.50

Mesa is open 12 to 5 and we are taking food bookings from 12 to 3.30

Book now 0117 970 6276 / info@mesabar.co.uk / contact form

TAPAS

To nibble on

Gordal & Cortijo olives with orange, bay & fennel 3.5
Almonds, giant corn and broad beans fried with
salt & a touch of sweet paprika 3.5
Sourdough bread 3
with alioli 25p or Olive oil 50p
Venison chorizo picante with pickles 3.5
Boquerones – the best anchovies, in oil 3.5
Chorizo Iberico 4.95
Mesa Cheese plate
Manchego & Sujaira cheese
with anise torta & orange blossom honey 5.5
Add a 75ml glass of:
Manzanilla sherry 4.5 Oloroso sherry 5

Vegetable tapas

Tortilla with alioli 3.5
Syrian lentils with cumin yoghurt sauce 3.5
Braised chickpeas with lemon & spinach 3.5
Padron peppers sauteed in olive oil 3.5
Slow cooked cauliflower with coriander & spices 4
Patatas Bravas with alioli 4
Raw fennel & Braeburn apple salad with Moscatel vinaigrette 4.95
Aubergine fries with cumin salt and miel de caña 4.95
Haloumi cheese, spiced broad bean puree, slaw and chilli yoghurt 5.5

Fish tapas

Smoked sardine fillets & sweet peppers on toast 4.95
Gambas al pil pil, prawns fried in garlic, pimenton & chilli with parsley & lemon 5.95
Fried Cornish mackerel with cured tomatoes & sweet herbs 5.95
Sea-bass fillet with roasted fennel, wild mushrooms & cream 7.5
Charred octopus with chickpea panella & piperrada 7.95

Meat tapas

Chorizo pan-fried in Asturian cider 4.5
Chorizo & tortilla on toast with alioli 4.5
Adobo marinated chicken thigh, Padron peppers & chilli yoghurt 5.95
Overnight new seasons lamb with braised spiced chickpeas & Salsa verde 7.95

Dessert & dessert wine

Frozen Crema Catalana with orange torta & caramel shards 4.95
Chocolate Mousse with blood orange posset chocolate crumbs 4.95
Smashed cherry & Feta cheesecake with almonds & Campari 4.95
A scoop of organic vanilla ice cream with sweet PX sherry 4.95
Nutella chocolate truffles 3.95

Add a 75ml glass of:
Pedro Ximenez sherry 5
El Castaño Monastrell dessert wine 5.5

Discretionary 10% service charge on tables of 6 or over
Please let us know if you have any dietary requirements or allergies

FOOTER

Contact

Reservations 0117 970 6276
info@mesabar.co.uk
2B North View, Westbury Park, Bristol, BS6 7QB

Website designed by Christian Thorne

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