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BAR

BAR

Cocktails

Montenegro Spritz
Rollover Aperol! Amaro Montenegro,spiced pink grapefruit syrup & Prosecco. Served long & topped with soda

Martinez
Between the Manhattan & the Martini was the Martinez. Our’s is made with East London dry gin, La Copa sherry Vermouth, Maraschino & bitters. Stirred down, short with a cherry

Verde Collins
Full of all things green. Wyborowa Vodka, Matcha and elderflower syrup, fresh lime & cucumber. Served long and topped with soda

Nana Taylor
A twist on the drink that inspired the Mule. Monkey Shoulder scotch, home-made banana syrup, chocolate bitters & even spicier
Fever Tree ginger beer

Paloma Port’ugues
A twist on a Mexican staple. Sandeman white port, Espolon 100% Agave plata Tequila, fresh lime, served long with San Pelegrino Grapefruit

Red Tea Punch
Appleton VX rum, Arrak, Rooibos Falernum, fresh lime, raspberries, Peychaud’s bitters & finished with ginger ale

Flor & Uva
Four Roses bourbon, red grapes, Vanilla & Jasmine syrup, fresh lemon & apple juice. Shaken, served long with a red port float

Piscanilla
La Caravedo Peruvian Pisco, Manzanilla dry sherry, Almond syrup, syrup, fresh lime,Orange blossom & soda. Shaken & served long

all £7.50
(Classics & old menu drinks available on request)

Beers and Cider

Estrella Galicia (Lager) Spain 4.7% half pint £2.95 pint £4.95
Palax (Artisan Lager) Rioja, Spain 4.9% 33cl £4.50
Alhambra Reserva (Strong Lager) Granada, Spain 6.4% 33cl £4.75
Kaleidoscope (Pale Ale) Bristol 4,2% 50cl £5.75
Deep Inside (Porter) Barcelona, Spain 6,8% 33cl £5.00
Avalon (Dry Cider) Asturias, Spain 5.5% 33cl £4.50
San Miguel 0,0% (0% Lager) Spain 33cl £3.00

Fortifieds

Deliciosa, Valdespino, Manzanilla (Palomino) Jerez, Spain
Mahogany coloured, with an average age of 20 years from old soleras this sherry has a more oxidised complex dryness with a very nutty character.
75ml £4.50      375ml £20

Don Gonzalo, Valdespino, Oloroso VOS (Palomino) Jerez, Spain
Mahogany coloured, with an average age of 20 years from old soleras this sherry has a more oxidised complex dryness with a very nutty character.
75ml £5.00      375ml £40

El Candado, Valdespino (Pedro Ximenez) Jerez, Spain
Sun-dried grapes and an average ageing of 10 years through soleras gives this sherry a deep and dark colour and a super sweet notes of raisins, figs & liquorice.
75ml £5.00

La Copa, Sherry Vermouth, Gonzalez Byass Jerez, Spain
From a 19th century recipe, this classic aperitif is a blend of 8-year old Oloroso & Pedro Ximénez infused with wormwood, clove, orange peel, nutmeg, angelica & quinine.
75ml £4.50

Dulce, Castaño (Monastrell) Murcia, Spain
A deep red dessert wine with an equally intense and full-bodied flavours of fig and stewed fruit. Sweet with a pleasant finish and perfect balance.
75ml £5.50

Imperial Tawny Port, Sandeman Douro, Portugal
Smooth, round and nutty light amber-coloured port aged in oak casks for a period of at least seven years. A carefully crafted soft fruity Port.
75ml £4.00

White Port, Sandeman Douro, Portugal
Aromatic & light in style. Fresh ripe peach and almond scented white Port, elegant, with restrained sweetness. Perfect on it’s own with ice or with tonic.
75ml £3.50

Sparkling

Cantina Colli Euganei, Prosecco, Veneto, Italy
Fresh and fruity with floral hints. Soft but lively on the palate.
125ml £5.75 750ml £26.50

Agerre, Txakolina (Hondarribi-Zuria) Basque Country
Txakoli (‘Tcha-Ko-Lee’) is a slightly sparkling, light, very dry and very crisp white wine. It’s natural ‘spritz’ is accentuated by pouring into the glass from a hight.
750ml £25.00

Saniger Reserva (Xarel-lo/Macabeu/Parellada) Penedes, Spain
A biodynamic wine made in the same way as Champagne, aged for 15 months with a full, rich and rounded style.
750ml £28.00

Loxarel 999, Rose (Pinot noir/Xarel-lo) Penedes, Spain
Bottle aged for 15 months, full in colour and taste, raspberry and other red fruits.
750ml £31.00

Feitizo da Noite, Bodegas Pablo Padin (Albariño) Rias Baixas, Spain
The grapes are picked by hand and production is limited to a few hundred cases. Made according to the traditional Champagne method with a secondary fermentation in bottle. Fresh, vibrant and crisp with a creamy mouthfeel. Feitizo da Noite means ‘Spell of the Night’ and evokes the enigmatic and intriguing essence of this sparkling Albariño. A black cat dominates the label referencing the companion of the Bruja in Galician folklore.
750ml £45.00

ROSE

Castaño (Monastrell) Murcia, Spain
Fresh red fruits on the nose. On the palate it is soft and fruity, with prominent cherry and strawberry flavours, vibrant acidity and a long, lifted finish.
125ml £4.00, 175ml £5.00, 500ml £14.00
750ml £20.00

Petit Arnau (Pinot noir/Merlot/Xarel-lo) Penedes, Spain
From Bodegas Masia can Mayol that supply tremendous wines all produced Biodynamically. A typical full style Spanish rosé – powerful and dry with dramatic forest fruit attributes.
750ml £23.00

White

El Circo, Malabarista (Macabeo) Cariñena, Spain
Full bodied, great balance and a pleasant finish, full of crisp tropical fruits.
125ml, £3.50, 175ml, £4.50, 500ml, £12.50
750ml £17.00

El Coto (Viura) Rioja, Spain
Dry and fresh on the palate with aromas of stone fruits & citrus
125ml £4.00, 175ml £5.00, 500ml £13.50
750ml £20.00

Alvarez de Toledo (Godello) Galicia, Spain
Fennel on the nose and mineral tasting notes finishing with light citrus accents
125ml £4.50, 175ml, £5.50, 500ml £14.00
750ml £22.00

Luna Creciente (Albariño) Rias Baixas, Spain
Made using traditional methods, full of character with a delicious mouthfeel. Crisp and floral, melon and stone fruit flavours with subtle coastal influences.
125ml £5.00, 175ml £6.00, 500ml £15.50
750ml £25.00

Nivei (Tempranillo Blanco/Viura) Rioja, Spain
A refreshing new take on a white Rioja, from high mountain vineyards that are covered in snow in the winter, inspiring the wine’s name. A full bouquet, highly floral with stone and citrus fruits; dry and fresh on the palate – very well-structured.
750ml £25.00

Quinta de Obispo (Chardonnay/Gewürztraminer) Castilla y Leon, Spain
‘The Bishop’s Country House’ features a unique blends of grape varieties. Complex and intense, aromas of green apple and ripe peach. Broad, fat, clean and fresh taste with exotic fruits and a discrete mineral background.
750ml £27.00

Flor de Vetus (Verdejo) Rueda, Spain
A grape variety that originated in North Africa and now mainly grown in the Spanish region of Rueda where they are generally harvested at night. On the nose, it showcases herbal aromas of hay and ferns, with hints of citrus blossom. Brilliant freshness on the palate with excellent levels of natural acidity.
750ml £30.00

Ojo de Gallo (Palomino Fino) Jerez, Spain
Ripe peach and citrus aromas with a lovely steely character. At first taste there is smooth oiliness and mineral character leading to an elegant, dry finish. An extremely fine and rare wine which shows the finess and complexity of the Palomino grape.
750ml £35.00

Red

Molino Loco (Monastrell) Murcia, Spain
Plum & cherry notes on the nose. Light with soft tannins & a delicate fruity finish.
125ml £3.50, 175ml £4.50, 500ml £12.50
750ml £17.00

La Fea Tinto (Temprnillo/Garnacha/Syrah) Cariñena, Spain
Un-oaked with straight-forward black fruit flavours & great structure.
125ml £4.00, 175ml £5.00 500ml £13.50
750ml £20.00

Montañar (Merlot) Castilla La Mancha, Spain
Dry dark fruits & a silky finish makes this a dangerously easy-drinking organic red.
125ml £4.50, 175ml £5.50, 500ml £14.00
750ml £22.00

Tramuz (Tempranillo) Joven Ribera del Duero, Spain
A complex nutty nose and palate dominated by fruit aromas of cherry and spice, its softness and approachability enhanced by 3 months in French oak.
125ml £5.00, 175ml £6.00, 500ml £15.50
750ml £25.00

Goru (Monastrell/Syrah/Petit Verdot) Jumilla, Spain
Named after a famous local hermit and from one of Spain’s driest regions. 4 months ageing in American oak. Outstanding intense aromas of fruit and parma violets; ripe with a rich mouthfeel, soft tannins, vanilla and cinammon on the finish.
750ml £25.00

Papa Figos, Casa Ferreirinha Douro, Portugal
(Tinta Roriz & Barroca / Touriga Franca & Nacional)
From one of the oldest producers in the region named after one of it’s rarest birds. Cedar & black fruit on the nose. Structured tannins and red berries on the palate with a smooth long finish.
750ml £27.00

La Fea, Gran Reserva Cariñena, Spain
(Tempranillo/Garnacha/Cabernet Sauvignon)
Named ‘in honour’ of Queen Isabel who helped unite Spain, and from Spain’s 2nd oldest wine D.Os. Aged 2 years in American and French oak. Smooth, harmonious with subdued tannins, a refined finish bursting with vanilla oak and wild berries.
750ml £30.00

Izadi (Tempranillo) Reserva, Rioja, Spain
From Spain’s iconic region this wine has 14 months in American oak and over two years in bottle qualifying it for Reserva status. Rich, aromatic, intense with a nice balance of red fruit, liquorice and spices and a hint of smoke. Elegant and round on the palate with a long aftertaste full of floral and ripe fruit notes.
750ml £35.00